Parboiling brown rice using super heated steam fluidization...

Journal of Food Engineering 2006 Vol. 75; Iss. 3

Parboiling brown rice using super heated steam fluidization technique

Somchart Soponronnarit, Adisak Nathakaranakule, Athikom Jirajindalert, Chaiyong Taechapairoj
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Volume:
75
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2005.04.058
File:
PDF, 441 KB
english, 2006
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