Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces
Roger J. Lewis, Adam Baldwin, Tracey O’Neill, Habib A. Alloush, Shona M. Nelson, Tony Dowman, Vyv SalisburyVolume:
76
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.05.023
File:
PDF, 691 KB
english, 2006