Water adsorption isotherms of texturized soy protein
A.S. Cassini, L.D.F. Marczak, C.P.Z. NoreñaVolume:
77
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2005.05.059
File:
PDF, 141 KB
english, 2006