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Supervision of C crystallisation in Bois Rouge sugar mill using on-line crystal content estimation using synchronous microwave and refractometric brix measurements
Brigitte Grondin-Perez, Michel Benne, Jean-Pierre ChabriatVolume:
76
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.06.014
File:
PDF, 480 KB
english, 2006