Effect of cooling methods on the cooling efficiencies and...

Journal of Food Engineering 2006 Vol. 77; Iss. 2

Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices

Zhihang Zhang, Da-Wen Sun
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Volume:
77
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.06.038
File:
PDF, 139 KB
english, 2006
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