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The influence of biological factors on properties of some traditional and new polymers used for fermented food packaging
Izabela Steinka, Magda Morawska, Maria Rutkowska, Anita KukułowiczVolume:
77
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2005.08.003
File:
PDF, 308 KB
english, 2006