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Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture
Irène Allais, Roch-Boris Edoura-Gaena, Éric DufourVolume:
77
Year:
2006
Language:
english
Pages:
14
DOI:
10.1016/j.jfoodeng.2005.08.017
File:
PDF, 247 KB
english, 2006