Effect of high-pressure treatment on processing quality of...

Journal of Food Engineering 2006 Vol. 77; Iss. 4

Effect of high-pressure treatment on processing quality of tilapia meat fillets

Wen-Ching Ko, Chia-Ling Jao, Jyh-Sheng Hwang, Kuo-Chiang Hsu
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Volume:
77
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2005.08.029
File:
PDF, 253 KB
english, 2006
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