Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein “bovine serum albumin” on stainless steel surface
Selma Mutlu, Dilek Çökeliler, Mehmet MutluVolume:
78
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2005.10.028
File:
PDF, 197 KB
english, 2007