Optimization of pectin extraction assisted by microwave...

Journal of Food Engineering 2007 Vol. 78; Iss. 2

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Sijin Wang, Fang Chen, Jihong Wu, Zhengfu Wang, Xiaojun Liao, Xiaosong Hu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
78
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.11.008
File:
PDF, 562 KB
english, 2007
Conversion to is in progress
Conversion to is failed