Extraction of the essential oil of thyme and black pepper by superheated steam
Mouin Rouatbi, Albert Duquenoy, Pierre GiampaoliVolume:
78
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.11.010
File:
PDF, 143 KB
english, 2007