Effects of soybean oil, cellulose, and SiO2 addition on the...

Effects of soybean oil, cellulose, and SiO2 addition on the lubrication and product properties of rice extrusion

Chung-Wen Su, Ming-Sheng Kong
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Volume:
78
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.11.014
File:
PDF, 137 KB
english, 2007
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