Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Giorgia Spigno, Dante Marco De FaveriVolume:
78
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2005.11.020
File:
PDF, 169 KB
english, 2007