![](/img/cover-not-exists.png)
Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system
V.P. Valdramidis, A.H. Geeraerd, F. Poschet, B. Ly-Nguyen, I. Van Opstal, A.M. Van Loey, C.W. Michiels, M.E. Hendrickx, J.F. Van ImpeVolume:
78
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2005.12.051
File:
PDF, 988 KB
english, 2007