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A model to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions
B. Zanoni, V. Lavelli, R. Ambrosoli, L. Garavaglia, J. Minati, E. PagliariniVolume:
79
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2006.02.023
File:
PDF, 178 KB
english, 2007