Efficacy evaluation of low-concentration of ozonated water...

Journal of Food Engineering 2007 Vol. 79; Iss. 3

Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetable

J.G. Wu, T.G. Luan, C.Y. Lan, W.H. Lo, G.Y.S. Chan
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Volume:
79
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2006.02.044
File:
PDF, 156 KB
english, 2007
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