Supercritical carbon dioxide (SC-CO2) extraction of palm...

Journal of Food Engineering 2007 Vol. 79; Iss. 3

Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar, R.L. Smith Jr.
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Volume:
79
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2006.03.021
File:
PDF, 199 KB
english, 2007
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