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Influence of shelf temperature on pore formation in garlic during freeze-drying
S.S. Sablani, M.S. Rahman, M.K. Al-Kuseibi, N.A. Al-Habsi, R.H. Al-Belushi, I. Al-Marhubi, I.S. Al-AmriVolume:
80
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2006.05.010
File:
PDF, 1.51 MB
english, 2007