Effect of temperature, concentration, and pressure on the...

Journal of Food Engineering 2007 Vol. 80; Iss. 2

Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

M.A. Magerramov, A.I. Abdulagatov, N.D. Azizov, I.M. Abdulagatov
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Volume:
80
Year:
2007
Language:
english
Pages:
14
DOI:
10.1016/j.jfoodeng.2006.05.030
File:
PDF, 430 KB
english, 2007
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