Understanding texture changes of high pressure processed fresh carrots: A microstructural and biochemical approach
Ximenita I. Trejo Araya, Marc Hendrickx, Bert E. Verlinden, Sandy Van Buggenhout, Nicholas J. Smale, Cynthia Stewart, A. John MawsonVolume:
80
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2006.08.014
File:
PDF, 904 KB
english, 2007