Characterization of spatiotemporal stress distribution...

Journal of Food Engineering 2007 Vol. 81; Iss. 2

Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methods

Haruka Dan, Teruaki Azuma, Kaoru Kohyama
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Volume:
81
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2006.11.021
File:
PDF, 332 KB
english, 2007
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