Corrigendum to “Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product” [Journal of Food Engineering, 77 (2006) 680–686]
Nermin Bilgiçli, Adem Elgün, Emine Nur Herken, Selman Türker, Nilgün Ertaş, Şenol İbanoğluVolume:
81
Year:
2007
Language:
english
DOI:
10.1016/j.jfoodeng.2006.12.004
File:
PDF, 66 KB
english, 2007