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Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology
R. Campos-Mendiola, H. Hernández-Sánchez, J.J. Chanona-Pérez, L. Alamilla-Beltrán, A. Jiménez-Aparicio, P. Fito, G.F. Gutiérrez-LópezVolume:
83
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.02.027
File:
PDF, 255 KB
english, 2007