SAFE ICE: Low-temperature pressure processing of foods:...

Journal of Food Engineering 2007 Vol. 83; Iss. 2

SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

G. Urrutia, J. Arabas, K. Autio, S. Brul, M. Hendrickx, A. Kąkolewski, D. Knorr, A. Le Bail, M. Lille, A.D. Molina-García, A. Ousegui, P.D. Sanz, T. Shen, S. Van Buggenhout
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Volume:
83
Year:
2007
Language:
english
Pages:
23
DOI:
10.1016/j.jfoodeng.2007.03.004
File:
PDF, 4.26 MB
english, 2007
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