Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
Aylin Altan, Kathryn L. McCarthy, Medeni MaskanVolume:
84
Year:
2008
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2007.05.014
File:
PDF, 320 KB
english, 2008