Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage
Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. OliveiraVolume:
84
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2007.05.026
File:
PDF, 400 KB
english, 2008