Optimization of extrusion of flaxseeds for in vitro protein...

Journal of Food Engineering 2008 Vol. 85; Iss. 1

Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology

Yong Wang, Dong Li, Li-Jun Wang, Yu Lung Chiu, Xiao Dong Chen, Zhi-Huai Mao, Chun-Fang Song
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Volume:
85
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2007.06.033
File:
PDF, 824 KB
english, 2008
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