Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage
Zhengyong Yan, Maria J. Sousa-Gallagher, Fernanda A.R. OliveiraVolume:
85
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2007.06.034
File:
PDF, 293 KB
english, 2008