Biodegradable foams based on cassava starch, sunflower...

Journal of Food Engineering 2008 Vol. 85; Iss. 3

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Pablo R. Salgado, Vivian C. Schmidt, Sara E. Molina Ortiz, Adriana N. Mauri, João B. Laurindo
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Volume:
85
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2007.08.005
File:
PDF, 958 KB
english, 2008
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