Apparent thermal diffusivity estimation of the banana...

Journal of Food Engineering 2008 Vol. 85; Iss. 4

Apparent thermal diffusivity estimation of the banana during drying using inverse method

Viviana Cocco Mariani, Antonio Gilson Barbosa de Lima, Leandro dos Santos Coelho
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Volume:
85
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2007.08.018
File:
PDF, 458 KB
english, 2008
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