Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice
Feng-Jui Kuo, Chung-Teh Sheng, Ching-Hua TingVolume:
86
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.09.016
File:
PDF, 275 KB
english, 2008