Evaluation of ultrasonic propagation to measure sugar...

Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice

Feng-Jui Kuo, Chung-Teh Sheng, Ching-Hua Ting
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.09.016
File:
PDF, 275 KB
english, 2008
Conversion to is in progress
Conversion to is failed