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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products
Sibel Yağcı, Fahrettin GöğüşVolume:
86
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2007.09.018
File:
PDF, 632 KB
english, 2008