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Flowability, cohesive, and granulation properties of wheat powders
Virginie Landillon, Denis Cassan, Marie-Hélène Morel, Bernard CuqVolume:
86
Year:
2008
Language:
english
Pages:
16
DOI:
10.1016/j.jfoodeng.2007.09.022
File:
PDF, 1.09 MB
english, 2008