Effects of drying temperature and tempering time on starch...

Journal of Food Engineering 2008 Vol. 86; Iss. 2

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond, Patcharee Tungtrakul, Somchart Soponronnarit
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.10.002
File:
PDF, 292 KB
english, 2008
Conversion to is in progress
Conversion to is failed