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Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches
Aboubakar, Y.N. Njintang, J. Scher, C.M.F. MbofungVolume:
86
Year:
2008
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2007.10.006
File:
PDF, 637 KB
english, 2008