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Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties
J. Octavio Rodiles-López, Ma. Eugenia Jaramillo-Flores, Gustavo F. Gutiérrez-López, Andrés Hernández-Arana, Rosa E. Fosado-Quiroz, Gustavo V. Barbosa-Cánovas, Humberto Hernández-SánchezVolume:
87
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.12.014
File:
PDF, 488 KB
english, 2008