Effect of high hydrostatic pressure on bovine α-lactalbumin...

Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties

J. Octavio Rodiles-López, Ma. Eugenia Jaramillo-Flores, Gustavo F. Gutiérrez-López, Andrés Hernández-Arana, Rosa E. Fosado-Quiroz, Gustavo V. Barbosa-Cánovas, Humberto Hernández-Sánchez
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
87
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.12.014
File:
PDF, 488 KB
english, 2008
Conversion to is in progress
Conversion to is failed