Deacidification of passion fruit juice by electrodialysis...

Journal of Food Engineering 2009 Vol. 90; Iss. 1

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Edwin Vera, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Manuel Dornier, Jenny Ruales
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Volume:
90
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.06.003
File:
PDF, 280 KB
english, 2009
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