Calculation of apparent diffusion coefficients of aroma...

Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase

Isabelle Déléris, Imen Zouid, Isabelle Souchon, Ioan Cristian Tréléa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2009.03.008
File:
PDF, 707 KB
english, 2009
Conversion to is in progress
Conversion to is failed