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Calculation of apparent diffusion coefficients of aroma compounds in dairy emulsions based on fat content and physicochemical properties in each phase
Isabelle Déléris, Imen Zouid, Isabelle Souchon, Ioan Cristian TréléaVolume:
94
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2009.03.008
File:
PDF, 707 KB
english, 2009