Influence of the vacuum break conditions on oil uptake during potato post-frying cooling
Jorge Mir-Bel, Rosa Oria, Maria L. SalvadorVolume:
95
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.06.001
File:
PDF, 539 KB
english, 2009