High-pressure-homogenised cream liqueurs: Emulsification and stabilization efficiency
Sinead P. Heffernan, Alan L. Kelly, Daniel M. MulvihillVolume:
95
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.06.018
File:
PDF, 372 KB
english, 2009