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Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature
M. Helena Gomes, Randolph M. Beaudry, Domingos P.F. Almeida, F. Xavier MalcataVolume:
96
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.06.043
File:
PDF, 396 KB
english, 2010