Influence of storing time and temperature on the viscosity of an egg yolk
Libor Severa, Šárka Nedomová, Jaroslav BucharVolume:
96
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.jfoodeng.2009.07.020
File:
PDF, 329 KB
english, 2010