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Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
Bishnu Karki, Buddhi P. Lamsal, Stephanie Jung, J. (Hans) van Leeuwen, Anthony L. Pometto III, David Grewell, Samir K. KhanalVolume:
96
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2009.07.023
File:
PDF, 2.13 MB
english, 2010