Rheological properties of gluten-free bread formulations
Ilkem Demirkesen, Behic Mert, Gulum Sumnu, Serpil SahinVolume:
96
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2009.08.004
File:
PDF, 724 KB
english, 2010