Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat
M. El Jabri, S. Abouelkaram, J.L. Damez, P. BergeVolume:
96
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.08.006
File:
PDF, 1.03 MB
english, 2010