Study of the physicochemical and pasting properties of...

Journal of Food Engineering 2010 Vol. 96; Iss. 3

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

M.A. Cornejo-Villegas, A.A. Acosta-Osorio, I. Rojas-Molina, E. Gutiérrez-Cortéz, M.A. Quiroga, M. Gaytán, G. Herrera, M.E. Rodríguez-García
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Volume:
96
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2009.08.014
File:
PDF, 428 KB
english, 2010
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