Development of antioxidant food packaging materials with...

Development of antioxidant food packaging materials with controlled release properties

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya
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Volume:
96
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2009.08.020
File:
PDF, 598 KB
english, 2010
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