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A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes
Seddik Khalloufi, Cristhian Almeida-Rivera, Peter BongersVolume:
97
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2009.10.007
File:
PDF, 491 KB
english, 2010