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Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries
Sezin Tuta, T. Koray Palazoğlu, Vural GökmenVolume:
97
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.10.020
File:
PDF, 445 KB
english, 2010