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Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures
Prawta Chantaro, Rungnaphar PongsawatmanitVolume:
98
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.12.006
File:
PDF, 799 KB
english, 2010